James Roach McGurn & Henry Sutton started Up In My Grill in late 2013 - inspired by British produce, Argentine flavours and a lust for fire. 

Having traded at various markets and events across London and Surrey they were picked up by Street Feast in 2015 and given a guest spot at Dalston Yard, the undisputed home of street food in the UK. Following two successful weekends they traded at Model Market, Lewisham for the rest of the summer and then started a project with chef Neil Rankin at Hawker House, Canada Water in October 2015. 

UIMG's ethos is to use the highest quality produce, cooked with simplicity and passion. Their steaks are cooked over charcoal and English wood - utilising fire as a deep and complex ingredient (not just a fuel!). 

UIMG is currently located at Hawker House, Canada Water.