Up In My Grill - Behind the grill v3.00_00_27_15.Still006.jpg
 
 

British Made, Argentine Inspired Steaks

We started Up In My Grill in late 2013 inspired by British produce, Argentine flavours and cooking methods, and a lust for fire. We met at school in 2006 and our underlying love of all things steak brought us together to start a business that aimed to serve the best and most affordable steaks in London.

We trade all across London at various street food markets, residencies, pop-ups, festivals and events. We currently trade with Street Feast at Dinerama in Shoreditch and Lewisham Model Market having previous traded at Dalston Yard and Hawker House.

Our ethos is to use the highest quality produce, cooked with simplicity and passion. We serve grass-fed British beef grilled over charcoal and English wood - utilising fire as a deep and complex ingredient - not just a fuel. 

James Roach McGurn & Henry Sutton

No. 16 in London’s Best Street Food

No. 9 in London’s Top Burgers
— Time Out London 2018
Shortlisted for Best Street Food Trader 2019

This highlights stalls and vendors dedicated with an ethically and environmentally progressive approach to food
— The Foodism 100

Find us:

Street Feast, Dinerama

19 Great Eastern St, London EC2A 3EJ

5pm - 11pm, Wednesday - Saturday

 

Vinegar Yard, London Bridge

St Thomas Street, London Bridge, London SE1 3QU

Midday - 9pm, Wednesday - Saturday

Midday - 6pm, Sunday

 

Brixton Village, Brixton

Coldharbour Lane, Brixton, London, SW9 8PS

12-10pm Thursday - Sunday

 

Book us for your private party!

We can provide bespoke wood fired catering for your wedding, party or corporate event! 

Our charcoal barbecue set up is a wonderfully visual and immersive addition to any style of wedding or event. We also offer a delicious selection of salads, grilled vegetarian options, sauces, sides and canapΓ©s.

We are able to cater for all dietary requirements and allergies - most of our dishes are gluten free.

Please fill in the below form and we'll get back to you as soon as we can!

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Everyone loved it! It was exactly what we wanted, to avoid the standard, boring wedding meal, so thank you so much.
— Roz & David

We also do corporate events with:

WORK WITH US!

We’re on the lookout for passionate hard working people to join our small team of food enthusiasts.

Click the link below to apply

Don’t forget to attach your cv and a few words about why you'd be a good fit!

Events Manager

Full-time, South West London

Christmas Temp Grill Chef

Full-Time, South London

Street Food Chef

Full & Part Time, London

Street Food Front of House

Full & Part Time


Can’t find a role?

convinced you’d be a great addition to the UIMG team?

We have plenty of vacancies in the pipeline for 2020!

Wedding Chefs

May 2020 – October 2020, Kent